A taste of Hokkaido,
in the Heart of Saigon.
Chef Ichi
Behind every dish at Fujiyama is a quiet standard: careful preparation, precise technique, and respect for each ingredient.
Chef Ichi brings years of Japanese culinary experience from Tokyo, Hokkaido, and London. His background includes training under a Michelin-starred yakitori chef, where he developed a deep understanding of balance, timing, fire, and detail.
Today, that craft can be seen throughout Fujiyama — from sushi and handrolls to seasonal dishes and our new chef’s grilled selections.
Rooted in Japanese craftsmanship.
Prepared with care in the heart of Saigon.
Meet Our Chef
Loved by our guests
Real words from guests who visited Fujiyama
“The freshest sushi I’ve ever had.”
“One of the best sushi experiences in Saigon.”
“The most delicious wagyu I’ve ever had.”
“Watching dishes prepared at the counter makes it special.”
Share your experience with us
Your review helps other guests discover Fujiyama.
“An amazing experience at Fujiyama — excellent staff and delicious food.”
“The most delicious wagyu I’ve ever had — fresh fish, a beautiful atmosphere, and warm, attentive service.”
“An amazing experience at Fujiyama — excellent staff and delicious food.”
“Món ăn ngon, nhân viên thân thiện — trải nghiệm ngồi quầy xem đầu bếp chế biến rất đặc biệt.”
Crafted with discipline.
Served with intention.
Hokkaido-inspired Japanese cuisine in Saigon.
