A taste of Hokkaido,
in the Heart of Saigon.
Chef Ichi brings together experience from Tokyo, Hokkaido, and London with a philosophy rooted in precision, seasonality, and omotenashi hospitality.
Every dish at Fujiyama reflects warmth, craftsmanship, and respect for ingredients.
Meet Our Chef
Loved by our guests
Real words from guests who visited Fujiyama
“The freshest sushi I’ve ever had.”
“One of the best sushi experiences in Saigon.”
“The most delicious wagyu I’ve ever had.”
“Watching dishes prepared at the counter makes it special.”
Share your experience with us
Your review helps other guests discover Fujiyama.
“An amazing experience at Fujiyama — excellent staff and delicious food.”
“The most delicious wagyu I’ve ever had — fresh fish, a beautiful atmosphere, and warm, attentive service.”
“An amazing experience at Fujiyama — excellent staff and delicious food.”
“Món ăn ngon, nhân viên thân thiện — trải nghiệm ngồi quầy xem đầu bếp chế biến rất đặc biệt.”
This week at Lunch
Curry UDon
カレーうどん
Rich Japanese curry broth paired with thick udon noodles,
slowly simmered for deep umami and warmth. Served with seasonal sides.
Prepared by Chef Ichi
Available from 11:00 AM - 2:00 PM
170,000 VND
Crafted with discipline.
Served with intention.
Hokkaido-inspired Japanese cuisine in Saigon.
